Free PDF Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes, by Salinas Press
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Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes, by Salinas Press
Free PDF Mediterranean Slow Cooker Cookbook: A Mediterranean Cookbook with 101 Easy Slow Cooker Recipes, by Salinas Press
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Review
"There are 101 recipes split into different categories. I love that the ingredients focus on fresh vegetables, fruits, fish, whole grains and heart-healthy fats. I love using my slow cooker, but I am not a fan of recipes that tell you to dump in three cans of condensed soup and a stick of butter. Eating a meal that I cook fresh in the evening lets me control the ingredients I'm using, so I love that this slow cooker cookbook does too."- Melissa, Avid Reader's Musings
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Product details
Paperback: 180 pages
Publisher: Salinas Press; Gld edition (February 28, 2014)
Language: English
ISBN-10: 1623153751
ISBN-13: 978-1623153755
Product Dimensions:
7.5 x 0.4 x 9.2 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
250 customer reviews
Amazon Best Sellers Rank:
#16,678 in Books (See Top 100 in Books)
I bought this book without regard to the reviews. As soon as it arrived, I went through and pulled out several recipes to try first thing. I've made six or eight dishes and they've all come out great. The recipes are easy, using common ingredients. This is what I would consider a beginner's cookbook. I will say, I only used my slow cooker for one of the dishes. Since you have to do a fair amount of prepping in a saucepan or frying pan, I ended up using my Dutch oven to make the dishes. They all came out fine in less than two hours on low stovetop heat.
If you want to eat more food in the Mediterranean style, you will find this book quite helpful. The recipes are easy, though many of them have a long ingredients list, particularly in the area of spices and herbs, and of course you can make your own variations of recipes. The Mediterranean diet is rich in olive oil, fish, chicken, vegetables and beans.
The last thing I feel like doing when I get home from work is preparing a meal; however, I like healthy, tasty food. With exception of one recipe (Mediterranean Vegetable Stew), I've loved every recipe I've tried in this book. (Note that other family members liked that recipe, so I know the recipe is fine!). Some of the meals take a bit more preparation than others; I do the prep-work the evening before, and finish up by throwing everything into the slow cooker in the morning before work. My favorites: Chicken Jambalaya, Braised Pork Loin with Port and Dried Plums, Spinach and Feta-Stuffed Chicken Breasts with Lemon-Dill Sauce. I use a rice-cooker with an Oatmeal setting for the Moroccan Oatmeal (and cut it down to one serving) and cook that while I'm getting ready for work in the morning; it cooks in about a half-hour. I look forward to trying pretty much every recipe in this book!
Disappointed. It looks like a bunch of Word docs bound together. No pics, no graphic design to speak of. Recipes were predictable and not very interesting. Sending this book back.
awesome... awesome... awesome.easy to obtain ingredients and simple directions. i have been cooking 2 to 3 different recipes a week ... all are awesome. even my picky eater loves them
This cookbook is wonderful. I love everything I have made out of the book, thus far, especially the eggplant dishes. If you are looking for a cook fix, this is not your book. It does take some time to put the ingredients together. Typically, I have to prepare the night before to ensure everything is ready. Overall, I love it!
I foolishly bought the cookbook without reading the reviews. I thought since the cover had such a nice looking photo of one of the finished dishes (which I never found the name of… because the index is not laid-out in traditional manner--Crazy), it would most certainly have additional photos of other finished dishes throughout the book 'WRONG!!! I am accustomed to cookbooks that have beautiful photographs of some of the finished dishes (and not that each recipe has to be photographed), but enough photos to give a good-sense of what the author can produce. And even though this author uses a good number of spices and herbs, in my opinion, she doesn't necessarily use the right ones or doesn't use enough; which leads me to believe these dishes may be on the bland side which is not at all Mediterranean.The other thing I found disturbing, is the great number of canned goods she uses in most of her recipes; everyone knows how much sodium and preservatives are already packed into these cans, and that's why they can have a shelf life of up to 3 years. So, basically by the time you Re-Cook these Canned Goods… please know there is no nutritional value or flavor what-so-ever left in them. Mediterranean cooking is old world and every ingredient is cooked (in various ways) from Scratch—Not Canned Goods! True Mediterranean cooks use the freshest ingredients which produce flavorful, savory, robust, nutritional, and delicious meals. Enough said, don't waste your time on this one.
If you want to make some of the most delicious exotic foods, in the simplest way , this is the book for you. I loved how the author starts off with a full on tutorial of the best way to utilize your crock pot to its fullest potential. As a strict stove and oven kind of girl I always considered crock pots more of tool for stews or soups. With the authors simplistic breakdown of the equipment I was genuinely surprised about its capabilities. In one recipe you can make a delicious squash lasagna In the actual pot. Also they're breakdowns on flavor compounds are helpful in getting the best taste at the cheapest price. This is definitely staying on my go to shelf in the kitchen.
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